Coins of the Indian rupee were first minted in 1950. New coins have been produced annually since then and they make up a valuable aspect of the Indian currency system. Today, circulating coins exist in denominations of 50 p (i.e. 50 paisa or ₹0.50), ₹1, ₹2, ₹5, and ₹10. All of these are produced by four mints located across India
Republic India, 1971, Food For All, 10 Rupees, Bombay Mint, ‘B’ Mint mark, 15.2g, 33.92mm,
(KM # 186, this packing is unlisted), with special mint pack envelope, Proof, Rare
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